1 Little Gem lettuce, cut thinly lengthways
few basil leaves
4 ripe beef tomatoes, roughly chopped
1 handful mixed colour cherry tomatoes
½ cucumber, roughly chopped
1 head garlic
1 lemon, juice only
1 red pepper, seeds removed, roughly chopped
1 banana shallot, roughly chopped
few thyme sprigs
1 bay leaf
black pepper, to taste
salt and freshly ground black pepper
1 tbsp coriander seeds
2 tbsp olive oil
2–3 tbsp olive oil
dash olive oil
2 tsp sherry vinegar
1 tsp sweet smoked paprika
2 star anise
1 litre/1¾ pint duck or pork fat
6 langoustines
1kg/2lb 4oz pork belly