200g/7oz frozen broad beans, defrosted
900g/2lb floury potatoes, such as Maris Pipers, peeled
1 garlic clove, crushed
small handful fresh mint leaves, finely chopped
small handful fresh parsley, finely chopped
1 banana shallot, finely chopped
400g/14oz tin flageolet beans, drained and rinsed
1 tsp redcurrant jelly
200ml/7fl oz lamb or beef stock
salt and freshly ground black pepper
freshly grated nutmeg
2 tbsp oil
15驳/陆辞锄 butter
15驳/陆辞锄 butter, for greasing
knob of butter
300尘濒/陆辫迟 double cream
300尘濒/陆辫迟 whole milk
2 x 8-bone racks of lamb
100g/3陆oz frozen peas, defrosted
100ml/3陆fl oz red wine or port