成人快手

Lamb souvlaki

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Lamb souvlaki

A delicious Greek-style lamb kebab, served with British winter veg 鈥 celeriac slaw and crispy chilli kale 鈥 all inside a homemade flatbread.

Ingredients

For the celeriac slaw

For the crispy kale

For the flatbread

For the lamb

  • 200g/7oz boneless lamb steaks or lamb loin fillet, sliced diagonally into 15mm/鈪漣n thick strips. (Alternatively use 1 rack of lamb with the meat taken off the bones)
  • 1 tbsp extra virgin olive oil, plus extra to serve
  • 1 tsp ground cumin
  • 陆 tsp flaked sea salt
  • handful fresh mint leaves, to garnish

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