1 aubergine, cut into 1cm/陆in cubes
handful fresh basil, leaves picked, plus extra to serve
2 garlic cloves, lightly crushed
1 white onion, chopped
1 red pepper, deseeded and cut into 1cm/陆in pieces
1 green pepper, deseeded and cut into 1cm/陆in pieces
boiled baby potatoes
1 fresh rosemary sprig
1 fresh rosemary sprig, leaves picked
2 fresh thyme sprigs
1 large heritage tomato, chopped
few spoonfuls from a tin of tomatoes, for texture (optional)
500ml/18fl oz tomato passata
salt and freshly ground black pepper
olive oil
2 tbsp extra virgin olive oil
1 tsp hot paprika
4 lamb chops, end scraps (the belly) cut off and reserved for later