2 tbsp groundnut oil
陆 onion
陆 pear, cored
220g/8oz brown rice
pinch cracked black pepper
3 tbsp caster sugar
3 garlic cloves, peeled
2 tbsp sesame oil
5 tbsp soy sauce
4 free-range eggs
2 large chicken breasts, cut into thin strips
3 tbsp mirin
200g/7oz ready-made kimchi, to serve