3 tbsp chopped fresh mint
115g/4oz sun-blushed tomatoes, chopped
125g/4½oz dried Puy lentils
salt and freshly ground black pepper
2 tsp ground cumin
55g/2oz mature cheddar, coarsely grated
1 free-range egg, beaten
115g/4oz soft goats’ cheese
1 x 375g packet of ready-rolled all-butter puff pastry