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Jerk chicken dumplings

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These Jamaican dumplings have crunchy batter on the outside and juicy jerk chicken inside – or jackfruit for vegetarians.

Ingredients

For the dumpling dough

For the marinated chicken

To assemble the dumplings

  • 1 plantain, chopped into 1–2cm/1in dice and deep-fried
  • 2 free-range eggs
  • 150²µ/5½´Ç³ú polenta

For the sauce

For the jerk jackfruit

For the salsa salad