成人快手

Jasmine tea-smoked trout with spelt salad and wasabi dressing

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A spot of quick home-smoking gives delicate tea flavour to the fish, served with raw peas, edamame beans and little wasabi heat.

Ingredients

For the spelt

For the smoked trout

  • 2 x 150-200g/5陆-7oz trout fillets, skin on pin-boned
  • 200g/7oz jasmine tea
  • 1 fillet smoked eel, cut into very thin strips

For the salad

For the dressing

  • 100ml/3陆fl oz sour cream
  • 录 tsp wasabi

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