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Indian-spiced seafood wrap with date chutney

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Spicy fried seafood drizzled in sweet date chutney and served in a freshly made flatbread.

Ingredients

For the marinade

For the seafood

  • 4 tbsp olive oil
  • 6 raw king prawns, heads removed, shells removed, de-veined
  • 1 squid, prepared and cut into rings
  • 2 king scallops, shucked and cut in half
  • oil, for deep-frying

For the date chutney

For the flatbreads

For the garnish