1 unwaxed lemon, finely grated zest only (alternatively use finely grated zest of 陆 orange or 1 tangerine/satsuma)
1 tbsp golden syrup or runny honey, gently heated, for glazing (see tip for alternatives)
2 tbsp plain flour (see tip for alternatives)
125g/4陆oz dried mixed fruit of your choice
2 tsp ground mixed spice (or a combination of ground spices such as cinnamom, allspice, nutmeg, cloves and ginger)
1 tsp salt
625g/1lb 6oz strong white flour, plus extra for dusting (see tip for alternatives)
85g/3oz caster sugar
1陆 tsp dried fast-action yeast
45g/1陆oz unsalted butter, cubed, plus extra for greasing
1 free-range egg
275ml/9陆fl oz tepid milk (non-dairy milks are also suitable)