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Hot buttered apple juice

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Hot buttered apple juice

For this winter warmer I’ve used a gingerbread-spiced butter to enrich a gently simmering pan of apple juice. Use good-quality cloudy apple juice or freshly pressed apple juice for the best results and only add all the butter to the pan if you’re serving it all straight away. If you’re serving it individually over the course of a party, measure out 2 tablespoons of butter into a glass when you’re ready to serve and pour in around 100–150ml/3½–5¼fl oz warm apple juice. Stir to blend together, then grate over the nutmeg.

Ingredients

For the spiced butter

To serve