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Radish tart

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Looking to impress? This summertime savoury tart is a celebration of crisp, spicy English radishes.

Ingredients

For the cream cheese filling

For the chopped radish layer

For the radish jelly

For the feuille de brick pastry cases

  • 2 sheets feuille de brick pastry
  • 50g/1¾oz unsalted butter, melted

To decorate