2 lemons, zest only
Golden-yellow colouring - rather than lemon
lemon juice
25g/1oz flaked almonds
Small amounts of ready-to-roll fondant icing in yellow, black, red and white
250g/9oz ready-to-roll green fondant icing
2 tbsp honey
1 tbsp honey, or to taste
1.5kg/3lb 5oz icing sugar, sifted
400g/14oz self-raising flour, sifted
400g/14oz sugar
400g/14oz butter, softened
1kg/2lb 4oz butter, softened
7 free-range eggs (preferably organic)