1 medium head broccoli, cut into florets
1 tbsp chopped chives
1 garlic clove, chopped
1 garlic clove, crushed
squeeze lemon juice
1 handful chopped fresh parsley
1 shallot, finely chopped
2 springs thyme, leave removed
1 bay leaf
salt and freshly ground black pepper
3 tbsp toasted breadcrumbs, toasted
pinch cayenne pepper
2 tbsp olive oil
1 tbsp white wine vinegar
30g/1oz unsalted butter
200g/7oz unsalted butter
2 x 200g/7oz halibut fillet
prawn shells and heads
6 prawns, shells removed and reserved
100ml/3陆fl oz white wine