Grilled chicken with peanut sambal and Thai noodles
- Prepare
- overnight
- Cook
- less than 10 mins
- Serve
- Serves 2
- Dietary
- Pregnancy-friendly
Simple grilled chicken is taken to the next level with a spicy peanut sambal and Thai noodles.
Ingredients
For the grilled chicken
- yoghurtyoghurt: 1 tbsp Greek-style yoghurt (or any yoghurt)
- coconut cream: 2 tbsp coconut cream
- lemongrass: 2 lemongrass stalks, finely chopped
- garlic: 2 garlic cloves, minced
- ginger: 1 knob fresh root ginger, peeled and grated
- fish sauce: 1–2 tbsp Thai fish sauce
- honey: 1 tbsp runny honey
- chicken breast: 1 chicken breast, skin removed and cut into thin strips
For the sambal
- peanut butterpeanut butter: 100g/3½oz crunchy peanut butter (or smooth peanut butter)
- chilli sauce: 1 tbsp chilli sauce
- sesame oil: 1 tbsp sesame oil
- garlic: 1 garlic clove, minced
- soy sauce: 3 tbsp light soy sauce
- lime: 1 lime, juice only
- coconut milk: 100–200ml/3½–7fl oz coconut milk
For the noodles
- noodlesnoodles: 200g/7oz egg noodles, cooked and cooled (or any noodles, such as rice)
- fish sauce: 2 tbsp Thai fish sauce
- chillies: 2 Thai red chillies, diced
- garlic: 1 garlic clove, minced
- spring onions: 6 spring onions, thinly sliced
- fresh coriander: 1 bunch fresh coriander, chopped (or any soft herb)
- mint: 1 bunch fresh mint, chopped (or any soft herb)
- lime: 1 lime, juice only
- Little Gem lettuce: 1 Little Gem lettuce, shredded lengthways
- cucumber: ¼ cucumber, diced (or handful tomatoes, chopped)
Method
To make the grilled chicken, place the yoghurt, coconut cream, lemongrass, garlic, ginger, Thai fish sauce and honey in a bowl and stir to combine. Add the chicken and coat in the marinade. Leave covered in the fridge overnight (or for a few hours). Preheat the grill to medium. Stick the marinated chicken pieces on skewers and grill for 8–10 minutes until completely cooked through.
To make the sambal, place all of the ingredients into a bowl and mix, adding enough coconut milk to loosen the mixture.
To make the noodles, place all of the ingredients into a large bowl and mix.
Place the noodles on a serving platter, top with the chicken and sambal and serve.
