2 aubergines, cut into rounds
2 tomatoes, quartered, or 8 cherry tomatoes
3 garlic cloves, thinly sliced
small bunch mint leaves, roughly shredded, to serve
8 new potatoes, scrubbed and halved
1 red pepper, thickly sliced
1 red onion, cut into wedges
2 rosemary sprigs
sea salt and freshly ground black pepper
3 tbsp olive oil
1 tsp dried oregano
2 tsp red wine vinegar
150驳/5陆辞锄 feta, cut into chunks
6 chicken thighs on the bone