200g/7oz cherry tomatoes
4 garlic cloves, sliced
2 garlic cloves, thinly sliced
2 garlic cloves, crushed
2 onions, thinly sliced
2.5kg/5lb 8oz Maris Piper potatoes, peeled and thinly sliced
3 rosemary sprigs
2 banana shallots, finely chopped
500g/1lb 2oz spring greens, chopped
3 thyme sprigs
2 thyme sprigs
1 tbsp capers, chopped
170g/6oz sage and onion stuffing mixture
50²µ/1¾´Ç³ú balsamic vinegar
1 bay leaf
450ml/16fl oz beef stock
salt and freshly ground black pepper
1 tbsp caster sugar
pinch ground nutmeg
2 tbsp olive oil, for drizzling
2 tbsp olive oil
pinch salt
pinch white pepper
50²µ/1¾´Ç³ú butter
1 litre–2 litres/1¾ pints–3½ pints double cream
1.2kg/2lb 10oz boned and rolled lamb breast
750ml/1¼ pint red wine