1 tbsp Thai basil or mint leaves
1 cauliflower, cut into small florets
1 lime, cut into wedges
50g/1戮oz crispy shallots
4 spring onions, finely chopped
250g/9oz plain flour
200g/7oz caster sugar
80g/2戮oz gochujang (Korean chilli paste)
1 tsp coriander seeds
100驳/3陆辞锄 cornflour, plus extra for coating
1 tsp fennel seeds
pinch fennel seeds
pinch salt
few pinches salt
2 tbsp mix of white and black sesame seeds, toasted
sunflower oil, for deep-frying
150ml/5fl oz cider vinegar
pinch white peppercorns
1kg/2lb 4oz chicken wings