Ginger 'juice'
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2
Ingredients
- 500ml/17fl oz boiling water
- ginger: 2cm/1in piece fresh root ginger, peeled, sliced
- brown sugar: 3cm/1陆in cube rock sugar or 2-3 tbsp soft brown sugar
Method
Heat the water in a small saucepan and add the ginger pieces. Bring to the boil, add the rock sugar and reduce the heat to a simmer. Simmer for five minutes, then strain into a cup and serve.