German-style potato salad
An average of 4.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 3-4
Ingredients
- shallots: 2 shallots, finely chopped
- corn oil: 4 tbsp corn oil
- white wine vinegar: 1 tbsp white wine vinegar
- Dijon mustard: 1 tsp Dijon mustard
- salt: salt
- black pepper: freshly ground black pepper
- 4 large potatoes, cooked and cooled
- mustard seeds: 1 tsp mustard seeds
- gherkins: 50g/1戮 oz gherkins, chopped
- dill: 陆 bunch fresh dill, chopped
Method
Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary.
Lightly crush the potatoes and fold through the dressing, mustard seeds, gherkin and fresh dill.
Serve.
