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Garden focaccia

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Garden focaccia

Serve this herby, fragrant focaccia with honey, figs and cheese for a truly stand-out picnic or alfresco lunch.

Ingredients

  • 10²µ/â…“o³ú rosemary, leaves picked
  • 10²µ/â…“o³ú dill, fronds picked
  • 10²µ/â…“o³ú sage, leaves picked
  • 10²µ/â…“o³ú parsley, leaves picked
  • 60ml/2fl oz olive oil, plus extra for drizzling and greasing
  • 600g/1lb 5oz strong bread flour, plus extra for dusting
  • 2 tsp salt
  • 14g/½oz fast action dried yeast
  • 1 stick rhubarb, sliced into strips
  • 1 red onion, finely sliced
  • 1 courgette, peeled into ribbons
  • handful fresh herbs and edible flowers (such as parsley, sage, dill, nasturtiums or lavender)
  • 1 tbsp flaked sea salt

To serve

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