2 aubergines (Chinese or Japanese)
pinch chilli flakes
4 cucumbers (Chinese or Japanese)
陆 bunch fresh coriander, leaves only
陆 bunch fresh mint, leaves only
1 bunch spring onion, sliced
plain flour, for dusting
10驳/鈪搊锄 black sesame seeds
100驳/3陆辞锄 caster sugar
2 tbsp clear honey
250g/9oz white miso
oil, for deep frying
salt, to taste
50ml/2fl oz light soy sauce
50ml/2fl oz wine vinegar
150ml/5fl oz white wine vinegar