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Fresh mango sorbet

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Fresh mango sorbet

Bring the sunshine in with this easy mango sorbet to tantalise those tastebuds! James Martin's three-ingredient recipe is great, even if you don't have an ice cream maker. Just make sure your mangoes are really ripe.

Ingredients

Method

  1. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a pur茅e.

  2. Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's instructions.

  3. Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.

Recipe Tips

If you don't have an ice cream maker, pour the mixture into a plastic freezer box, cover with a lid and freeze for 1 hour. Remove from the freezer and whisk the half-frozen sorbet to break up the ice crystals, and return to the freezer for a further 40 minutes.

How-to videos

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