450g/1lb raspberries
175g/6oz plain flour, plus extra for dusting
25g/1oz plain flour
25g/1oz caster sugar
2 tbsp icing sugar
1 tsp vanilla extract
100驳/3陆辞锄 butter, chilled, cut into small pieces
75ml/2陆fl oz double cream
1 free-range egg, beaten
1 free-range egg
150ml/5fl oz whole milk
4 tbsp raspberry jam