成人快手

Easy raspberry pudding

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This pudding is a deliciously fruity and dense one. I am not a huge fan of airy mousses 鈥 I prefer the ones with a bit more richness and more like a set custard. This is a raspberry version that I think you will adore. For this recipe, you will need 6 ramekins or pots.

Ingredients

For the pudding

To serve

Method

  1. To make the pudding, blend the raspberries in a blender or food processor. Pass the mixture through a sieve into a bowl until there is a smooth pure虂e. Set aside.

  2. Pour the double cream and sugar into a small saucepan and mix to combine. Cook over a medium heat until the sugar has dissolved completely. Take off the heat and set aside to cool for 5 minutes.

  3. Add the lemon juice and raspberry pure虂e to the cream mixture. Mix really well and divide evenly between the ramekins or pots. Chill in the fridge for at least 4 hours or overnight if possible.

  4. To serve, mix the halved raspberries, lemon zest and maple syrup in a bowl. Top each ramekin with the raspberry mixture and sprinkle over the chocolate.

Recipe Tips

You can totally use frozen berries for this if that is what you have available.

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