Summer lollies
An average of 5.0 out of 5 stars from 4 ratings
- Prepare
- overnight
- Cook
- no cooking required
- Serve
- Makes 4-5
These easy, homemade ice lollies are perfect for beating the heat during the kids' school holidays.
This recipe makes 4 large lollies but may make more if your moulds are small.
Ingredients
- vanilla extract: 4 drops vanilla extract
- honey: 2 tsp runny honey
- yoghurt: 270g/9陆oz Greek-style yoghurt
- raspberries: 50g/2oz fresh raspberries, mashed
- strawberries: 100g/4oz fresh strawberries, mashed
Method
In a bowl, mix the vanilla extract and honey into the yoghurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.
Divide the mixture equally between your lollipop moulds. Cover with the lids or with aluminium foil.
Freeze the ice lollies overnight.
Recipe tips
Tip: If you don't have any lollipop moulds, use empty, cleaned yoghurt pots. Once you have covered the pots with aluminium foil, pierce each foil covering with a lollipop stick and push until the stick reaches the base of the pot.
