2 green chillies, de-seeded and chopped
8 curry leaves
2 tbsp grated fresh ginger
100g/3陆 oz spinach
2 spring onions, trimmed and chopped
225g/8oz mung dal (split mung beans)
录 tsp ground cumin
录 tsp asafoetida or fennel seeds
1 tsp black mustard seeds
录 tsp ground turmeric
2-3 tbsp sunflower or vegetable oil