lemon balm leaves
caramel
225g/8oz plain flour
陆 tsp ground allspice
50驳/1戮辞锄 caster sugar
115g/4oz caster sugar
100驳/3陆辞锄 caster sugar
1 tbsp clear honey
rapeseed oil
1 vanilla pod, seeds scraped out
100驳/3陆辞锄 walnuts, shells removed, chopped
100驳/3陆辞锄 walnut halves
125驳/4陆辞锄 butter, slightly softened
200ml/7fl oz double cream
1 free-range egg
12 egg yolks
750ml/1录 pint whipping cream