6 green chillies, pierced
5 garlic cloves, grated
200g/7oz leeks, sliced
200g/7oz leeks, thinly sliced
500g/1lb 2oz basmati rice
150²µ/5½´Ç³ú ghee
50²µ/1¾´Ç³ú ghee
2 bay leaves
3 cardamom pods
1 cinnamon stick
1½ tsp salt
fine salt, for sprinkling
4 tbsp art masala spice mix (see recipe here), alternatively you can use garam masala
6–8 fried eggs