4 large garlic cloves, finely chopped or crushed
15g/陆oz fresh parsley, finely chopped
1陆 tbsp plain flour
sea salt and freshly cracked black pepper
400ml/14fl oz hot vegetable stock
1 tbsp cider vinegar
2 tbsp salted butter
300ml/陆 pint double cream
4 chicken breasts, boneless, skin removed