1 tsp fresh chives, finely chopped
1 garlic clove, finely chopped
1 onion, finely sliced
150驳/5陆辞锄 potato, cut into small cubes
200g/7oz sweetcorn
salt and freshly ground black pepper
2 tbsp olive oil
600ml/20fl oz hot vegetable stock
50g/1戮oz unsalted butter
50ml/2fl oz double cream