1 red chilli, thinly sliced
10驳/鈪搊锄 dill, roughly chopped, plus extra for garnish
1 garlic clove, thinly sliced
陆 lemon, zest only
10驳/鈪搊锄 flatleaf parsley, roughly chopped
salt and freshly ground black pepper
3 tbsp extra virgin olive oil
100ml/3陆fl oz vegetable stock
250g/9oz white crab meat