Name: Coconut ice cream
Prep time: 2 h
Cook time: 10 min
Yield: Serves 4-6
Ingredients: 290ml/½ pint milk; 85g/3oz caster sugar; 290ml/½ pint double cream; 1 coconut, flesh only, cut into small pieces; 2 tbsp vodka; 1 bunch fresh mint, finely chopped

Prepare: 1-2 hours
Cook: less than 10 mins
Serve: Serves 4-6
Dietary: Egg-free Gluten-free Vegetarian

Try this easy recipe for an exotic coconut ice cream. Perfect with griddled slices of pineapple.

For this recipe you will need an ice cream maker.

By Neneh Cherry and Andi Oliver

From Neneh and Andi Dish It Up

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Ingredients

milk: 290ml/½ pint milk
caster sugar: 85g/3oz caster sugar
double cream: 290ml/½ pint double cream
coconut: 1 coconut, flesh only, cut into small pieces
vodka: 2 tbsp vodka
mint: 1 bunch fresh mint, finely chopped

Method

Heat the milk and sugar together in a medium pan over a low heat, until the sugar has dissolved.
Let the milk cool, before stirring in the cream, coconut pieces, vodka and chopped mint.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Serve once the ice cream is frozen.

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Coconut ice cream

Ingredients

Method

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