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Coconut and chilli beef shin pie with bitter leaf salad

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This comforting slow-cooked beef shin pie is bursting with flavour and crispy butter bean croûtons make a very special salad.

Equipment and preparation: You will need a large flameproof casserole dish with a tight-fitting lid and a 26cm/10½in round pie dish.

Ingredients

For the pie

For the bitter leaves and butter beans