4 oranges or 8 clementines
3–4 tbsp marmalade
85g/3oz caster sugar
2½ tbsp caster sugar
2½ tbsp cornflour
2 tbsp toasted flaked almonds
85g/3oz self-raising flour
2–3 tbsp orange or clementine liqueur
2 tbsp orange or clementine liqueur
300ml/½ pint double cream
400ml/14fl oz double cream
3 free-range eggs
4 egg yolks
400ml/14fl oz milk