1-2 tbsp apricot jam, warmed
1 tbsp lemon juice
1 tbsp marmalade
100g/3陆oz blanched almonds, chopped
200g/7oz dark brown sugar
100g/3陆oz mixed candied peel
陆 tsp ground cinnamon
800g/1戮lb mixed dried fruits
225g/8oz plain flour
150g/5oz glac茅 cherries, halved
600g/1lb 5oz icing sugar, sieved
200g/7oz marzipan
陆 tsp mixed spice
录 tsp salt
2 tbsp black treacle
录 tsp vanilla essence
200g/7oz butter
4 free-range eggs, lightly beaten
3 free-range egg whites
brandy