200g/7oz carrot, grated
few springs coriander, finely chopped
1 tsp garlic powder
陆 pointed green cabbage, shredded
1 lime, zest and juice
1 lime, cut into wedges
1 large mango, peeled and finely chopped
1 tsp onion powder
salt and freshly ground pepper
1 red onion, finely chopped
1 habanero or jalapeno chilli, very finely chopped (see recipe tip)
1 tbsp ancho chilli paste
2 tsp chipotle paste
1 tsp cocoa powder
1 tbsp olive oil
1 tsp dried oregano
陆 tsp salt
1 tsp light brown soft sugar
1 tbsp cider vinegar
butter or ghee for frying
150ml/5fl oz soured cream
500g/1lb 2oz raw peeled prawns
16 mini flour tortilla wraps