1 red chilli, finely chopped
1 bunch fresh chives, snipped
2 tbsp chopped fresh coriander, to garnish
3 garlic cloves, finely chopped
2 garlic cloves, crushed
1 tsp finely chopped fresh root ginger
1 tbsp finely chopped fresh root ginger
handful dried wood-ear mushrooms, rehydrated and cut in half
2 spring onions, finely chopped
4 tbsp dried fermented black beans, rehydrated and drained
1 tsp sesame oil
1 tbsp sesame oil
1–2 tsp soy sauce
4 tbsp soy sauce
½ tsp caster sugar
2 tbsp Chinese black vinegar
¼ tsp white pepper
1 tsp pork lard
150²µ/5½´Ç³ú clams, scrubbed and debearded
200g/7oz raw prawns, 100g/3½oz minced and 100g/3½oz chopped
2 scallops, cut in half
2 sole fillets, skin removed, rolled up and secured with a cocktail stick
2 medium squid, cleaned and cut into pieces and scored