1 stick celery, finely diced
small bunch coriander leaves, roughly chopped
2 cloves garlic, finely diced
2 onions, finely diced
basmati rice
400g/14oz tinned red kidney beans, rinsed and drained
1 bay leaf
250ml/9fl oz beef stock
1 tsp ground black pepper
1 tsp ground cinnamon
1 tbsp ground coriander
1 tbsp ground cumin
2 tbsp olive oil
1 tbsp dried oregano
1 tbsp paprika
1 tbsp tomato pur茅e
25g/1oz dark chocolate, finely chopped
1kg/2lb 2oz beef mince