650g/1lb 7oz blueberries, reserving 30 blueberries for decoration
150g/6oz blueberries
1 lemon, juice only
650g/1lb 7oz raspberries, reserving 20 raspberries for decoration
150g/6oz raspberries
250g/10oz plain flour
150g/6oz caster sugar
50g/2oz caster sugar
1 tsp ground cinnamon
2陆 tbsp cornflour
1 tbsp cornflour
1陆 sachets powdered gelatine, soaked in 5 tbsp cold water
100驳/3陆辞锄 icing sugar
80驳/3录辞锄 icing sugar
1 x 8g sachet pectin
pinch salt
1陆 tsp vanilla extract
2 tsp vanilla extract
100驳/3陆辞锄 butter, plus extra for greasing
100ml/3陆fl oz double cream, whipped to soft peaks
850ml/1陆 pints of double cream, very cold - straight from the fridge
2 medium free-range eggs, lightly beaten
130ml/4fl oz apple juice