2 garlic cloves, crushed
½ lemon, juice only
200g/7oz button mushrooms
500g/1lb 2oz new potatoes, thickly sliced
2 onions, thinly sliced
2 tbsp freshly chopped parsley
1 tbsp freshly chopped thyme
1 tbsp wholegrain mustard
salt and freshly ground black pepper
2 tbsp olive oil
115g/4oz Reblochon cheese, rind removed, diced
150ml/¼ pint double cream
6 small chicken breasts, boneless and skin removed (approx. 125–150g/4½oz–5½oz each)
8 slices Parma or Black Forest ham
200ml/â…“ pint white wine