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Chicken and leek suet pudding

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Chicken and leek suet pudding

A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved.

For this recipe you will need a 1.2 litre/2 pint pudding bowl and a very large lidded saucepan for steaming.

Ingredients

For the filling

For the pastry