Cheesy fondue
An average of 4.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1-2
- Dietary
- Nut-freeVegetarian
Ingredients
- cheese sauce: 200ml/7fl oz ready-made cheese sauce
- garlic: 1 garlic clove, crushed
- white wine: 75ml/2陆fl oz white wine
- egg yolk: 1 free-range egg yolk, beaten
- chives: 2 tbsp chopped fresh chives
To serve
- ciabatta: toasted ciabatta bread, rubbed with garlic
Method
Place the ready-made cheese sauce, garlic, wine, egg yolk and chives into a saucepan over a medium heat and bring to a simmer.
To serve, place in a large bowl and dip with the ciabatta bread