2-3 fresh mint sprigs
400g/14oz raspberries
4-5 ripe strawberries, halved
1 pack raspberry jelly
150驳/5陆辞锄 plain flour
100驳/3陆辞锄 caster sugar
150驳/5陆辞锄 caster sugar, plus extra for dusting
6 sheets leaf gelatine, soaked in cold water for 5 minutes, drained
25g/1oz icing sugar
1陆 tsp vanilla bean paste
300ml/10陆fl oz double cream
8 free-range eggs
3 free-range egg yolks
150ml/5fl oz milk
150驳/5陆辞锄 raspberry jam