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Chargrilled steak with sweet potato mash

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1
Dietary: Egg-free Gluten-free Nut-free

From Ready Steady Cook

Ingredients

For the mash

butter: 30g/1oz butter
onion: ½ onion, chopped
sweet potato: 1 sweet potato, peeled and chopped into small cubes
parsley: 1 tbsp chopped parsley
chives: 1 tbsp chopped chives

For the steak

rump: 140g/5oz rump steak
oil: oil, to drizzle

Method

For the mash, place the butter into a saucepan to melt. Add the onion and sweet potatoes. Cover and cook for ten minutes, or until softened. Add the parsley and chives and mash until smooth. Keep in a warm place.
Season the steak, with sea salt and freshly ground black pepper. Heat a griddle pan on a high heat and add the steak and cook for 3-4 minutes on each side, or until cooked to your liking.
To serve, place the steak on a plate with the mash.

How-to videos

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How to cook a steak