160²µ/5½´Ç³ú artichoke hearts
200g/7oz cherry tomatoes
rosemary sprigs
200ml/â…“ pint chutney of your choice
180g/6oz black and green olives
260g/9oz mini mozzarella balls
400–450g/14 oz–1lb hard cheese of your choice (such as Shropshire blue and Wensleydale with cranberries), cut into 2cm/¾in cubes
180g/6oz cured meat or salami
crackers, crostini or baguette slices