1 head bok choi, leaves separated
4 tbsp chilli bean paste
8 garlic cloves, crushed
6 garlic cloves, crushed
1 tbsp crushed ginger
100ml/3陆fl oz hoisin sauce
steamed rice
3 tbsp light brown sugar
2 tsp cornflour
1 tsp Chinese five-spice powder
2 tbsp honey
2 tbsp vegetable oil, for frying
1 tbsp vegetable oil, for frying
2 tsp sesame oil
1 tbsp sesame seeds, toasted
200ml/7fl oz soy sauce
1 tbsp soy sauce
2 star anise
4 tbsp Chinese black vinegar
录 tsp ground white pepper
100ml/3陆fl oz mirin
500g/1lb 2oz pork belly