2 garlic cloves, finely chopped
3cm/1录in fresh root ginger, peeled and finely chopped
2 tsp tomato paste or pur茅e
4 tbsp hoisin sauce
陆 tsp Chinese five-spice powder
4 tbsp honey
1 tsp paprika
2 tbsp Shaoxing rice wine
2 tsp sesame oil
2 tbsp dark soy sauce
1 tbsp light soy sauce
600g/1lb 5oz pork shoulder, skin removed, cut into 2 thick lengths