Quick cabbage soup
An average of 4.5 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Ingredients
- potato: 录 potato, peeled and finely chopped
- vegetable stock: 300ml/10陆fl oz vegetable stock
- Savoy cabbage: 录 Savoy cabbage, chopped
- peanuts: 25g/1oz toasted peanuts, to garnish
Method
Place the potato and stock into a saucepan over a high heat. Bring to the boil then reduce the heat to simmer for seven minutes.
Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft.
To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.