2 green chillies, chopped
½ bunch fresh corianderÌý
1 tbsp chopped fresh coriander
3 garlic cloves, finely chopped
3 garlic cloves, chopped
1 lemon, juice only
½ bunch fresh mintÌý
1 tbsp chopped fresh mint leaves
½ bunch fresh parsleyÌý
½ red onion, choppedÌý
2 tbsp chopped rosemary leaves
2 large sweet potato, peeled and sliced quite thinly
4 preserved lemons, peel onlyÌý
1–2 tbsp sumacÌý
salt and freshly ground black pepper
2 tsp coriander seeds
2 tsp cumin seeds
150g/5oz harissa
1 tbsp runny honeyÌý
4 tbsp olive oil
olive oil, enough to loosen
50g/1¾oz unsalted butter
3 tbsp natural yoghurtÌý
2 mackerel filletsÌý